Porcini mushrooms, field mushrooms and button mushrooms sauteed in butter with fresh herbs and garlic.
All our pizzas feature a large, 13 inch thin base, rolled out fresh to order from our homemade pizza dough, and topped with our homemade Napolitana sauce.
At La Luna we insist on fressness and quality.
Our chef selects only the highest grade local and imported ingredients -
right down to our extra virgin olive oil,
100% chemical free chicken and free range pork,
Giving you the ultimate La luna experience.
Monday - 5pm to 9pm
Tuesday - Closed
Wednesday - Closed
Thursday - 5pm to 9pm
Friday - 5pm to 10pm
Saturday - 5pm to 10pm
Sunday - 5pm to 9pm
Tel: 5348 4123
Email: pizzerialaluna4123@gmail.com
24 Albert street,
Daylesford, vic, 3460
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